Friday night dinner needed to be quick and fun, and my remaining meatballs and sauce helped accomplish both goals. I used leftover naan bread as the pizza base (pita or prebaked pizza rounds would have worked, too). I brushed the naan with some olive oil before covering it with the sauce. I also sautéed some garlic and onion to use as toppings (I precooked them as I knew the pizzas didn't need to bake too long since I wasn't using raw pizza dough as the base.) I cut the meatballs into slices and layered them with the onion and garlic slices. I topped the pizzas with grated Manchego and cotija cheeses. They needed just 10 minutes in the oven before they were ready to eat.
March 18, 2011
meatball pizzaPosted by Kellee Miller
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