I was smitten with this tomatillo sauce from our Jan/Feb issue from the moment I tasted it in the test kitchen. A casual family make-your-own-taco night was the perfect opportunity to take it for a test-drive at home, and it was the only thing I actually "made" for our spread, which included shredded rotisserie chicken, chopped avocado, salsa, sour cream, grated cheese, tortillas, and so on. The sauce was the star. I had plenty left over, which made its way into salads, on sandwiches, over eggs and as a dip for chicken throughout the week. Here's a gallery of my step-by-step photos.
March 10, 2011
at home: creamy tomatillo saucePosted by Carla Lalli Music
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