Everyday Food Blog

time to eat the doughnuts!

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Honestly, when isn't it time to eat the doughnuts? I know, I know, this should not be a daily indulgence, but when the world-famous Doughnut Plant opens a new location within blocks of our office, it is definitely time to stop in and sample the flavors of the day. Doughnut Plant is renowned for using top-shelf ingredients in all of their doughnuts, and it shows. We fell in love with the carrot cake, pistachio, and tres leches especially. If you're in NYC (or Tokyo or Seoul), make a detour. Here's a slideshow of the Chelsea shop, situated next door to the Chelsea Hotel.

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1

I mean, who could resist?

2 I mean, who could resist?

Doughnut art bedecks the walls.

3 Doughnut art bedecks the walls.

Doughnut tiles!

4 Doughnut tiles!

Doughnut-shaped door pull!

5 Doughnut-shaped door pull!

Worth the wait.

6 Worth the wait.

Flavors of the day are displayed by the register.

7 Flavors of the day are displayed by the register.

Can't have doughnuts without coffee.

8 Can't have doughnuts without coffee.

We're in love with the packaging too.

9 We're in love with the packaging too.

From back left: Coconut Cream, Peanut Butter and Jelly, Vanilla Glaze, Carrot Cake, Pistachio.

10 From back left: Coconut Cream, Peanut Butter and Jelly, Vanilla Glaze, Carrot Cake, Pistachio.

Comments (2)

  • avatar

    oh boy it's impossible to choose !! gorgeous doughnuts ... :-9

  • avatar

    I just went on a donut crawl of NYC and had an incredible experience at the doughnut plant! simply amazing. check it out on my blog. thisiswhyktcishot.blogspot.com

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