In a cocktail shaker filled with ice combine 1 1/2 ounces gin, 1 ounce St. Germain Elderflower Liqueur, 1 tablespoon lemon juice and 1 teaspoon superfine sugar. Shake vigorously and strain into glass. Garnish with a lemon twist.
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From: OrganicGal | 2/7/11 at 4:56 pm
Found these Pomegranate Splash! reductions at the Fancy Food show last year and just discovered they make marvelous martinis. I previously used them in main dishes and gravies. They come in 6 flavors like Blueberry Merlot, Tart Cherry Syrah and Blackcurrant Cabernet. They are supposed to have 25 pomegranates in every bottle. They are amazing.