Best Christmas present ever....my grandmother bought a 100 count burlap sack of gulf coast oysters. So I spent most of the next several mornings scrubbing and shucking the plump little gems. We would take pause to slurp them down over the kitchen sink and wash them down with an ice cold beer (in this case The Champagne of Beers!).
It took some creativity to get through them all but after panko coating and frying, poaching in celery root soup and eating most of them just plain raw I got us through every last one. Heaven!
What is your favorite way to enjoy oysters?
(Special shout out to the awesome butterfly tile in my grandmother's kitchen that snuck into the photo!)