If you don't have a round wire rack (to use in step three), roll up aluminum foil, and shape it into a ring. Place the ring in the pan, and nest the plate on top.
Note: Forming the rolls: Trim core from each softened cabbage leaf; place leaf in a bowl, then fill, fold over, and invert, seam side down.
Prep: 20 minutes
Total: 40 minutes
Get the recipe.
From: Jamie | 1/10/12 at 6:06 am
This has to be one of my favorite recipes and what's even better - is that the kids absolutely love 'em