Everyday Food Blog

today's recipe: Pork-Stuffed Cabbage Rolls

Posted by

If you don't have a round wire rack (to use in step three), roll up aluminum foil, and shape it into a ring. Place the ring in the pan, and nest the plate on top.

Note: Forming the rolls: Trim core from each softened cabbage leaf; place leaf in a bowl, then fill, fold over, and invert, seam side down.

Prep: 20 minutes
Total: 40 minutes

Get the recipe.

Comments (1)

  • avatar

    This has to be one of my favorite recipes and what's even better - is that the kids absolutely love 'em :)

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.