Refrigerate the pasta for up to 1 day (without the arugula). Serve at room temperature or reheat gently; add the arugula just before serving.
Prep: 10 minutes
Total: 30 minutes
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January 13, 2011
today's recipe: Pasta with Roasted Vegetables and Arugula
Posted by Natalie NeuschComments (1)
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From: Mama J | 1/13/11 at 9:49 pm
Yay.... a vegetarian dish! This looks amazing and I can't wait to make it!