This recipe works best with white parchment; the brown type absorbs more heat, leading to overcooked eggs.
Prep: 15 minutes
Total: 20 minutes
Get the recipe.
January 4, 2011
today's recipe: Eggs with Mushrooms and Spinach
Posted by Natalie NeuschComments (1)
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From: Chef Basket | 1/6/11 at 10:44 am
Thanks for this egg with mushrooms and spinach recipe. It sounds simple and tasty!