Cod is a good source of omega-3 fatty acids, which offer protection from heart disease and memory loss.
Prep: 15 minutes
Total: 40 minutes
Get the recipe.
January 14, 2011
today's recipe: Cod with Fennel and Potatoes
Posted by Carla Lalli MusicComments (2)
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From: BakerMan | 1/14/11 at 4:10 pm
Yum! Going to try this tonight.
From: Chef Diana | 3/2/12 at 12:00 pm
This has fantastic flavor! Used Yukon Gold Potatoes, but wouldn't change anything else...I'm a Personal Chef, thought I would make it for my clients...they loved it!