A healthy dose of paprika gives this dish its deep brick-red color. If you enjoy spicy food, try replacing half of the sweet paprika with hot Hungarian paprika.
Prep: 30 minutes
Total: 45 minutes
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January 25, 2011
today's recipe: chicken paprikash
Posted by Carla Lalli MusicComments (1)
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From: Jackie | 2/18/13 at 1:55 pm
I followed the recipe exactly and it was delicious and easy. Will make this again, next time using a little more garlic than the recipe calls for- I really like a strong garlic flavor.