Both filling and topping can be made up to a day ahead and refrigerated separately.
Prep: 30 minutes
Total: 1 hour
Get the recipe.
January 28, 2011
today's recipe: Cheddar-Topped Shepherd's Pie
Posted by Carla Lalli MusicComments (1)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: pie recipes | 1/29/11 at 5:37 am
That looks absolutely amazing! I love cheddar cheese to start with and pie is something my family's accustomed to having. I guess not a week goes by without a pie dish on our dining table. Except of course during conference week, lol! Anyway, I really think that you have a beautiful pie here, worth copying really, lol! I hope I can perfect that golden edges, too