What's better than a pickle, you ask? A spicy pickle, of course! These crunchy pickles appeared at my neighborhood deli last week, and I couldn't resist trying them. The brine these long, thin pickles are in is spiked with plenty of hot crushed chili—the heat kind of sneaks up on you. I liked the kick they brought to a platter with hummus, olives, pita chips, and feta.
January 24, 2011
EDF loves: spicy picklesPosted by Carla Lalli Music
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