What's better than a pickle, you ask? A spicy pickle, of course! These crunchy pickles appeared at my neighborhood deli last week, and I couldn't resist trying them. The brine these long, thin pickles are in is spiked with plenty of hot crushed chili—the heat kind of sneaks up on you. I liked the kick they brought to a platter with hummus, olives, pita chips, and feta.
January 24, 2011
EDF loves: spicy pickles
Posted by Carla Lalli MusicComments (1)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: Bill | 1/24/11 at 4:42 pm
Love spicy stuff and love sour pickles. Wonder is they are available on the west coast? I'll need to research