In a glass filled with ice combine 3/4 cup fresh grapefruit juice, juice of half a lime, 1 tablespoon Cointreau, and 1 1/2 ounces golden rum. Garnish with a lime wedge.
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From: Jenny | 1/29/11 at 7:34 am
First the Banana Daiquiri and now this little beauty, the Citrus Rum Cooler. These drinks look so good, I'd like them for breakfast, but I'll wait until cocktail o'clock and will definitely have them own my summer drink list. Only 50 days till spring . . .sigh.
From: carbon copy pro | 1/29/11 at 4:58 pm
Thank you for interesting recipe!