This brothy seafood supper is both light and satisfying -- and ready in under 30 minutes.
Prep: 25 minutes
Total: 25 minutes
Get the recipe.
December 23, 2010
today's recipe: Seafood Stew
Posted by Natalie NeuschComments (1)
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From: Bill Robinson | 12/23/10 at 3:36 pm
Nice and chunky, a meal in itself and low salt to. The fennel gives it that little boost and enhances the flavours of the fish. We tried it with Hake and it works just as well.