Combine vitamin-packed leafy greens with fiber-rich beans for a nutritional one-two punch. To lighten up the meal, substitute chicken sausages for pork.
Prep: 25 minutes
Total: 25 minutes
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December 1, 2010
today's recipe: Sausages with Kale and White Beans
Posted by Natalie NeuschComments (2)
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From: Blair | 12/1/10 at 5:14 pm
Good idea, but you definitely could have made the sausage look more appetizing and less turd like. At least slice them length wise.
From: Patty | 12/2/10 at 10:52 am
After a workout at the gym, my husband and I threw this together. It was delicious! We did throw a little bow tie pasta and tomato in for added carbs. Will make it again and again!