Everyday Food Blog

today's recipe: Sausages with Kale and White Beans

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Combine vitamin-packed leafy greens with fiber-rich beans for a nutritional one-two punch. To lighten up the meal, substitute chicken sausages for pork.

Prep: 25 minutes
Total: 25 minutes

Get the recipe.

Comments (2)

  • avatar

    Good idea, but you definitely could have made the sausage look more appetizing and less turd like. At least slice them length wise.

  • avatar

    After a workout at the gym, my husband and I threw this together. It was delicious! We did throw a little bow tie pasta and tomato in for added carbs. Will make it again and again!

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