Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.
Note: Jalapenos get their heat from the seeds and ribs. If you don't like your food too hot, scoop out the thick white pith before chopping the flesh. For a hotter dish, chop the entire chile.
Prep: 30 minutes
Total: 30 minutes
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From: James Vaughan | 12/13/10 at 2:35 pm
This looks and sounds so delicious! I cannot wait to try this at home. I've had it several times out, but never attempted it at home....Can't wait!!!