These piquant chicken thighs are flipped halfway through cooking for even results. Stuffing the curry mixture under the skin flavors the meat.
Prep: 10 minutes
Total: 20 minutes
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December 20, 2010
today's recipe: Crispy Ginger-Lime Chicken Thighs
Posted by Natalie NeuschComments (1)
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From: Nancy | 12/20/10 at 6:48 pm
sounds yummy, but will try it with various chicken parts instead of just thighs, because I buy them whole from a farm.