This flavorful dish uses only 5 ingredients. Cooking the chicken skin side down means you won't have to add oil to the pan.
Prep: 15 minutes
Total: 35 minutes
Get the recipe.
December 3, 2010
today's recipe: Chicken with Cauliflower and Parsley
Posted by Natalie NeuschComments (2)
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From: James | 12/4/10 at 2:50 am
This is such a simple dish. I tried it out and it is really tasty. Thankyou for the idea.
From: Deep Fat Fryer | 12/5/10 at 8:07 pm
I never would have thought to fry cauliflower with chicken. Would like to try it.