Everyday Food Blog

today's recipe: Roasted Cornish Hen and Grapes

Posted by

If you like, you can easily substitute four bone-in, skin-on chicken breasts (ten to twelve ounces each) for the Cornish hens in this recipe.

Prep: 15 minutes
Total: 50 minutes

Get this recipe, or browse more chicken recipes.

Comments (1)

  • avatar

    Hey this photo is yummy, but where is the recipe!? Why don't you just post the recipe right here in this post. Why do you want people to click away

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.