I'm not one of those people who gets excited about the idea of homemade staples. You'll never see me making my own yogurt or processing nuts for my own nut butters - that's why the grocery stores were invented, right? But homemade breadcrumbs are an exception. These hearty, crispy crumbles are so incredibly easy that by the time I stop and think "Wait, why didn't I just buy these?" I'm nearly done. They're great sprinkled on top of pasta for extra crunch, tossed with roasted veggies or mixed with mustard and pressed onto fish before baking.
December 17, 2010
how to make homemade bread crumbsPosted by Merritt Watts
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