In a cocktail shaker filled with ice, combine 2 ounces rye whiskey, 3/4 ounce sweet vermouth, 1/4 ounce Pernod and 2 dashes angostura bitters. Shake well and strain into an old fashioned glass filled with ice.
December 17, 2010
Cocktail O'Clock: WaldorfPosted by Lesley Stockton
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.