In a cocktail shaker filled with ice, combine 2 ounces rye whiskey, 3/4 ounce sweet vermouth, 1/4 ounce Pernod and 2 dashes angostura bitters. Shake well and strain into an old fashioned glass filled with ice.
December 17, 2010
Cocktail O'Clock: Waldorf
Posted by Lesley StocktonPost a comment
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