In an old fashioned glass filled with ice, combine 1 ounce rye whiskey, 1 ounce Cognac, 1 ounce sweet vermouth, 1 dash each Peychaud's bitters and Angostura bitters, and a lemon twist.
December 24, 2010
Cocktail O'Clock: Vieux Carre
Posted by Lesley StocktonComments (1)
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From: Dana | 12/27/10 at 1:18 am
wow!!my husband would really love this..i should try this out..thanks.
Merry christmas!!!