Grace vegetarians at the Thanksgiving table (and beyond) with stuffed baked squash, flecked with crunchy pecans and sweet dried cherries.
Prep: 15 minutes
Total: 1 hour
Get the recipe.
November 24, 2010
today's recipe: Wild-Rice Stuffed Squash
Posted by Natalie NeuschComments (3)
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From: Richard | 11/24/10 at 6:35 pm
These are excellent recipes. I continue to love everything you post. Thank you for your great site.
From: Tina | 11/27/10 at 3:18 pm
Love this! My hubby is squashaholic, he'll go nuts with this=)
From: g | 11/29/10 at 9:21 pm
sooooo good! i'd never roasted my squash like the above - it cooked in a jiff. just delicious. thanks!