Everyday Food Blog

today's recipe: Soy-Glazed Tofu and Carrots

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This dish is similar to a stir-fry but it's cooked in the broiler, not on the stove. Be sure to use extra-firm tofu in this recipe, as it will hold up better than other types of tofu when broiled and tossed.

Prep: 15 minutes
Total: 45 minutes

Get the recipe.

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