Skirt steak is an affordable and very flavorful cut of beef; slice it thinly against the grain before serving. Hangar or flank steak would work, too.
Prep: 20 minutes
Total: 20 minutes
Get the recipe.
November 12, 2010
today's recipe: Seared Steak with Brussels Sprouts and Almonds
Posted by Natalie NeuschComments (2)
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From: david | 11/15/10 at 2:58 pm
Steak's my favorite. Got the recipe and within no time....was licking my fingers. Kudos
From: David | 11/18/10 at 4:08 am
Had to prepare it again for my gal and she loved it!