Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your local market.
Prep: 5 minutes
Total: 18 minutes
Get the recipe.
November 4, 2010
today's recipe: Salmon Steaks With Hoisin Glaze
Posted by Natalie NeuschComments (3)
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From: Lizzy | 11/4/10 at 3:47 pm
Salmon...yummm yum..I love salmon..Its absolutely fabulous in any form...
From: danmed | 11/4/10 at 3:55 pm
im bored
From: Suzie the Foodie | 11/5/10 at 9:59 am
Interesting flavour combo but I could see it working and that photo is awesome!