Try navy or cannellini beans in place of the chickpeas. You can use vegetable broth to make this a meatless meal.
Prep: 30 minutes
Total: 30 minutes
Get the recipe.
November 2, 2010
today's recipe: Pasta with Chickpea-Tomato Sauce
Posted by Natalie NeuschComments (1)
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From: Chelsea @ Sprinkles of Parsley | 11/2/10 at 4:27 pm
I love that this dish is loaded with healthy ingredients and nutrients. Not to mention it uses all pantry ingredients making it easy to whip up any time! I'll definitely be trying it soon!