Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils.
Prep: 15 minutes
Total: 1 hour
Get the recipe.
November 5, 2010
today's recipe: Lentil and Swiss Chard Soup
Posted by Natalie NeuschPost a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
