Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Prep: 15 minutes
Total: 20 minutes
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November 15, 2010
today's recipe: Emeril's Kicked-Up Tuna Melts
Posted by Natalie NeuschComments (1)
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From: Margaret C. | 11/15/10 at 9:42 pm
When I saw this recipe in the magazine, I thought it was a typo as it calls for four cans of tuna fish. The comment that it can be easily doubled is superfluous. I cannot imagine opening eight cans of tuna fish to put on eight slice of bread. Hardly a crowd!
I made tuna melts on the week end with one can of tuna, capers, mayo and cheese. It was enough for six Einglish muffins.
Does anyone know what day this is--November 15. It is America Recycles Day and Meatless Monday. A day of restraint.