The best thing to happen to air travel since free wi-fi, Cholula now comes in portable packets with your airplane meal! For those of you who don't know Cholula, it's a blend of piquin peppers, chile arbol and a bunch of savory spices. I love it on tacos, nachos, eggs or potatoes, or stirred into ketchup for french fries. It made that burrito-shaped thing the airline called an "enchilada" down-right delicious! Keep an eye out for it on flight to, from or connecting in Houston. What happy discoveries transformed your airplane meal?
November 2, 2010
Cholula to Go!Posted by Dawn Perry
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