Turkey, lamb, pork, or chicken would also work in this recipe in place of beef.
Prep: 15 minutes
Total: 25 minutes
Get the recipe.
October 21, 2010
today's recipe: Thai Beef with Chiles and Basil Over Coconut Rice
Posted by Natalie NeuschComments (4)
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From: Bridgett | 10/21/10 at 5:08 pm
where is the recipe?
From: Amanda | 10/22/10 at 2:42 pm
Yeah! Where is the recipe?! I want to eat it lol.
From: Amanda | 10/22/10 at 2:43 pm
Oh wait, its at the bottom!
From: MetricCook | 10/24/10 at 9:07 am
Please use Metric units in your cookbooks, recipes, and website. Metric is easy to use, please follow the following guidelines...
http://www.instructables.com/id/Metrication-of-Recipes-Simplified/
You still use cups and spoons, but it Metric cups and spoons, in this recipe it would be...
Thai beef with chiles and basil over coconut rice
This recipe is Metric, 1 cup = 250 mL
Serves 6
500 g jasmine rice
1 can (425 mL) coconut milk
Coarse salt
2 tablespoons plus 1 teaspoon fish sauce
2 tablespoons plus 1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks
625 g ground beef sirloin
1 cup loosely packed torn fresh basil leaves
Lime wedges, for serving