This breakfast-for-dinner dish can be made in 30 minutes.
Prep: 20 minutes
Total: 30 minutes
Get the recipe.
October 25, 2010
today's recipe: Savory French-Toast BLT
Posted by Natalie NeuschComments (1)
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From: Sara Larsen | 10/26/10 at 8:19 pm
Made this for dinner last night. It was delish...but impossible to eat easily, everything slid all over the place. My husband finally made a sandwich out of it by placing another piece of the french toast on top.