Cook patties first, then -- in the same skillet -- saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only one pot to clean up.
Prep: 30 minutes
Total: 30 minutes
Get the recipe.
October 7, 2010
today's recipe: Open-Faced Burgers with Horseradish Sauce and Green Beans
Posted by Natalie NeuschComments (2)
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From: Carol Yates | 10/8/10 at 2:51 am
Dear Ms. Stewart:
I've made several attempts to locate the HOW TO INSTRUCTIONS listed on the inside cover of your EVERYDAY FOOD MAGAZINE, October 2010 issue, for a paper wreath created by contest winner: EMILY MORRIS of PASO ROBLES, CA. The very last sentence states: "For how to instructions visit marthasteward.com/upsstorewreath". Sadly, I've been unable to find those instructions and you website keeps 'saying' zero items found. Try again.
I've exhausted my efforts with regard to this issue. Is there any possibility it no longer exists?
Thank you,
carolyates@roadrunner.com
From: Patty Harris | 10/13/10 at 5:37 pm
I have been trying to find the paper wreath from your magazine as well. Just saw it today 10/13/10 while visiting the doctor's office. Where do I go to get this craft idea? Thank you. Patty