Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp. You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in specialty shops and many supermarkets.
Prep: 20 minutes
Total: 30 minutes
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From: MetricCook | 10/24/10 at 9:36 am
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This recipe is Metric, 1 cup = 250 mL
Serves 4
3/4 cup fresh orange juice
1/4 cup dark hoisin sauce
3 tablespoons cider vinegar
2 tablespoons ketchup
Coarse salt
1 large head broccoli, about 670 g
250 g wide egg noodles
250 g sugar snap peas, or snow peas, trimmed
2 tablespoons vegetable oil
500 g boneless pork loin or tenderloin, sliced 15 mm thick, each slice cut into 15 mm-wide strips
3 tablespoons cornstarch