Everyday Food Blog

today's recipe: Asian-Style Pork and Noodles

Posted by

Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp. You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in specialty shops and many supermarkets.

Prep: 20 minutes
Total: 30 minutes

Get the recipe.

Comments (1)

  • avatar

    Please use Metric units in your cookbooks, recipes, and website. Metric is easy to use, please follow the following guidelines...
    http://www.instructables.com/id/Metrication-of-Recipes-Simplified/
    You still use cups and spoons, but it is Metric cups and spoons, in this recipe it would be...

    This recipe is Metric, 1 cup = 250 mL
    Serves 4

    3/4 cup fresh orange juice
    1/4 cup dark hoisin sauce
    3 tablespoons cider vinegar
    2 tablespoons ketchup
    Coarse salt
    1 large head broccoli, about 670 g
    250 g wide egg noodles
    250 g sugar snap peas, or snow peas, trimmed
    2 tablespoons vegetable oil
    500 g boneless pork loin or tenderloin, sliced 15 mm thick, each slice cut into 15 mm-wide strips
    3 tablespoons cornstarch

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.