Of course, we have an incredible Thanksgiving menu that's traditional enough to satisfy purists (roast turkey: check!), yet has enough tasty twists to feel fresh (try the cranberry relish with pomegranate juice). But we didn't forget about the other 29 days of the month! Our November issue is also packed with simple sides, one-pot dinners, slow-cooker recipes and a whole story on sweet pumpkin desserts. Dig in and let us know what you cook up!
October 21, 2010
our november issue is out!Posted by Merritt Watts
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