Everyday Food Blog

Emeril's Red Marble Steaks

Posted by

Emeril Lagasse, our good friend and EDF contributor, has partnered with Allen Brothers to offer a line of steaks. We thought we would try them out and see if the good chef really knows his stuff! Check out our steak creations in the gallery, below.

Back
1 of 9
I tried one of Emeril's New York strip steaks. With a steak as well-marbled as this one, I decided to take advantage of the juiciness! first I pan seared the steak, then transferred it to a baking dish and finished it in the oven...

1 I tried one of Emeril's New York strip steaks. With a steak as well-marbled as this one, I decided to take advantage of the juiciness! first I pan seared the steak, then transferred it to a baking dish and finished it in the oven...

While the steak was in the oven, I used the leftover oil and fat in the skillet to sautee spinach, halved red grapes, a squirt of lemon juice and a sprinkle of nutmeg for a couple of minutes, until the spinach wilted and the grapes were warm.

2 While the steak was in the oven, I used the leftover oil and fat in the skillet to sautee spinach, halved red grapes, a squirt of lemon juice and a sprinkle of nutmeg for a couple of minutes, until the spinach wilted and the grapes were warm.

Easy and delicious! --Merritt Watts, Senior Editor

3 Easy and delicious! --Merritt Watts, Senior Editor

I made a Thai dressing with a sliced hot chile, fish sauce, lime juice, and some sugar.

4 I made a Thai dressing with a sliced hot chile, fish sauce, lime juice, and some sugar.

I started with a nice fat ribeye, which I halved to cut cooking time.

5 I started with a nice fat ribeye, which I halved to cut cooking time.

After the steak rested, I sliced it (and then sneaked a couple pieces for myself).

6 After the steak rested, I sliced it (and then sneaked a couple pieces for myself).

Tossed into a salad of romaine and blanched wax beans, this salad was spicy and meaty and delicious! The fattiness of the steak was great with the acidic dressing. --Carla Lalli Music, Deputy Editor

7 Tossed into a salad of romaine and blanched wax beans, this salad was spicy and meaty and delicious! The fattiness of the steak was great with the acidic dressing. --Carla Lalli Music, Deputy Editor

The New York strip cooked to a juicy medium rare....

8 The New York strip cooked to a juicy medium rare....

...and the ribeye. I belong to the camp that believes that a good steak just needs salt and pepper! --Heather Meldrom, Associate Food Editor

9 ...and the ribeye. I belong to the camp that believes that a good steak just needs salt and pepper! --Heather Meldrom, Associate Food Editor

Comments (4)

  • avatar

    why is everyday food television no on the hallmark channel anymore what happened i loved the show. mad hungry is now on for 1 hour which i love but i also want the everyday food to come back

  • avatar

    I saw Emeril on Martha Stewart's TV show & the steaks looked delicious but, everything was from a distance.
    Thanks, Heather, for this "close up" look at these steaks and some great ideas on how to prepare them. Do you also have some recipes for compound butters?

  • avatar

    I am trying to get a copy of Emeril's Red Marbeled
    Meat catalog. How can I get a copy?

  • avatar Author Comment:

    Hi Linda,
    Info on the steaks, including how to request a catalog, can be found here: http://redmarblesteaks.com/
    Enjoy!

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.