Soak a sugar cube with Angostura bitters and drop it into a flute of champagne or sparkling wine. Serve immediately.
October 15, 2010
Cocktail o'clock: champagne cocktail
Posted by Lesley StocktonComments (2)
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From: Rowaida Flayhan | 10/15/10 at 5:20 pm
Made the Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad from your previous post and the kids love it! delicous. I am a subsriber to your magazine, love your blog and following everyday food on twitter. Thank you for inspiring us.
http://twitter.com/Rowaida
From: Beth Sayers | 9/21/12 at 7:22 pm
This cocktail is my go to celabretion treat but I find I have to "school"the server on how to request it. ONLY a cube of sugar to hold the bitters and "good" sparkling wine, not too sweet. Easy to make at home and make any time special...even Sunday football. Enjoy!