On Monday we tweeted about a quick dinner of Cheese Fingers and Tomato Soup and were surprised by how many people wanted the "recipe" (if you can call it that—more like instant gratification on a plate!). So, here's a pic and how we made it (and if you're looking for us on twitter, we're at twitter.com/everydayfood).
Toast bread—your choice. Add a smear of butter or mustard (or mayo, or hot sauce, what do you like???). Top with grated melting cheese (like cheddar, monterey jack, Gruyère, fontina, and so on). Broil. Cut into fingers (aka soldiers) and dip into soup. Done!
Can add: a slice of ham, a few pickles, tomato, avocado, roasted peppers. No, you tell us—what's your favorite from-scratch, gotta have it, cheese-y snack?