For their 42nd wedding anniversary, my parents went to Alaska and all I got was this kelp marmalade. No, I'm kidding, it's actually delicious. I admit it sat in my fridge for a good month before I worked up the guts to try it. Its flavor falls somewhere in between a mild lemon and orange marmalade with the slightest vegetal tinge and without the overwhelming bitterness of some marmalades. I use it as I would any other jam or marmalade, but mostly on buttered toast. Who would have thought bull kelp yielded delicious preserves.
October 1, 2010
Alaskan Kelp MarmaladePosted by Dawn Perry
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