This sandwich can be easily made ahead: Simply store all the prepped ingredients separately in the refrigerator, then assemble when ready to serve.
Prep: 25 minutes
Total: 45 minutes
Get the recipe.
September 22, 2010
today's recipe: Open-Face Roast Beef Sandwich
Posted by Natalie NeuschComments (2)
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From: Peredur | 9/22/10 at 3:25 pm
Great idea...and timely too! I was just on my way to the refrigerator!
From: Danish Lunch | 12/1/10 at 12:46 pm
Love it.. There's nothing like a perfect open face sandwich with lots of well cooked roastbeef.
Roastbeef and horseradish always a perfect companion for eachother, however i can recommend gremolata as well.
best
Soren