This classic Italian combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.
Prep: 15 minutes
Total: 30 minutes
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September 2, 2010
today's recipe: Linguine with Turkey Sausage and Peppers
Posted by Natalie NeuschComments (1)
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From: Rowaida Flayhan | 9/2/10 at 4:00 pm
Great recipe and so easy my kids loved it! I love Everyday food magazine and enjoy every issue! I am following you on twitter I wish you could follow me.
Thanks Everyday Food.