Lemon, parsley, and capers are a traditional combination for fish. Using lemon segments in addition to lemon juice gives the relish texture.
Prep: 25 minutes
Total: 25 minutes
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September 29, 2010
today's recipe: Fish with Lemon-Parsley Relish
Posted by Natalie NeuschComments (1)
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From: norma | 9/29/10 at 4:39 pm
The recipe Corn-tortilla and egg scramble, is not a martha stewart recipe. This is an old dish mexican women like myself have been making for as long as I can remember. It is called Migas, and almost all mexican restaurants serve this dish.