Breaded foods, like this crispy shrimp, don't have to be fried -- baking can yield results that are just as crispy (with less fat), especially when you use flaky panko instead of breadcrumbs.
Prep: 30 minutes
Total: 30 minutes
Get the recipe.
September 21, 2010
today's recipe: Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw
Posted by Natalie NeuschComments (2)
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From: Joyce Wilson | 9/21/10 at 4:42 pm
I like the Martha Stewart Living magazine and web site, but I am having a problem with the recipes. I am a diabetic and none of the recipes list the nutritional amounts. I have to watch calories and carbs, so this information is much needed. Is there something that can be done to help us that need this info...?
Thanks
From: SAM | 9/22/10 at 4:03 am
THANK YOU
thank you