Often used in Thai cooking, Thai basil is also called holy basil. It has sharp-pointed leaves and tastes of mint, cinnamon, and licorice.
Prep: 40 minutes
Total: 40 minutes
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September 27, 2010
today's recipe: Chicken and Basil Stir-Fry
Posted by Natalie NeuschComments (1)
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From: Cristin | 2/6/12 at 5:43 pm
I make this recipe at least once every other month...love it!!!!!! Excellent for week nights or for company visiting. Serve with Basmati rice.