Toss a classic combo of ham and peas into a new kind of pasta. If you don't have bow-ties on hand, feel free to substitute spaghetti.
Prep: 20 minutes
Total: 20 minutes
Get the recipe.
September 8, 2010
today's recipe: Bow-Ties with Peas and Ham
Posted by Natalie NeuschComments (3)
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From: web development miraroad | 9/9/10 at 8:41 am
great post thanks for sharing it with everyone.............
From: Sarah | 9/9/10 at 9:25 am
I make this ALL THE TIME! My daugter, AJ, loves it so much we refer to this as "AJ's Pasta". Whenever she is asked to contribute a menu item it's a given that this will be it. It's fast, it's easy, and you can easily substitute broccoli for the peas- just throw it in to cook with the pasta. For the record I made this for some Italian friends who were very suspect of my abilities to turn out a good pasta meal and it got rave reviews. Which is a review at a whole other level when coming from an Italian.
From: Natasha | 6/12/11 at 9:32 pm
Add zucchini, it's delicious! We used to eat this all the time when I was stationed in Mannheim, Germany at Commissary's Bistro...couldn't get enough of it. It was a special treat on payday