Everyday Food Blog

supper club fundraiser

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Occasionally my friends Max and Erica convene their Tasteful Supper Club just to try out recipes and meet new people. Last night, they held a gathering to benefit a local soup kitchen featuring seasonal produce from their CSA, as well as wine donated by their favorite wine store, Vine Wine. Their menus are always decadent, and last night was no exception! One of the stand-outs was the Apple Crisp with vanilla ice cream, pictured above, which actually happens to be an Everyday Food recipe (I promise I had nothing to do with planning the menu)! Check out more pics of the beautiful meal below.

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blistered peppers with salt and oil, beet pesto, and a spicy eggplant dip

1 blistered peppers with salt and oil, beet pesto, and a spicy eggplant dip

peach, honey, and ricotta bruschetta

2 peach, honey, and ricotta bruschetta

copious amounts of wine!

3 copious amounts of wine!

an alliterative salad of radishes, raspberries, and romaine

4 an alliterative salad of radishes, raspberries, and romaine

Max and Erica assembling burritos

5 Max and Erica assembling burritos

acorn squash and cannellini bean burritos topped with a jalapeno-tomatillo sauce and queso fresco, and served with lemony spinach

6 acorn squash and cannellini bean burritos topped with a jalapeno-tomatillo sauce and queso fresco, and served with lemony spinach

serving the crisp

7 serving the crisp

max scooping ice cream

8 max scooping ice cream

delicious!

9 delicious!

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