I really like a toasted something in the morning: Bagel, english muffin, whole grain bread, anything I can use as a vehicle for nut butter or mashed avocado is high on my list of breakfast items. I'm really into Spelt Right's Artisan bagels and breads right now.You may have seen spelt bread or pasta in your health food store but they're becoming increasingly available in major supermarkets all over. Spelt (and spelt flour) is a great alternative to common wheat—lots of people who have trouble digesting common wheat have no problem with spelt and spelt products. Plus, spelt flour gives you the same great chewy texture you get using regular flour.
Spelt Right makes a pizza dough too that I'm pretty excited to try. Have you tried any wheat-free winners lately? We'd love to hear abou them!