The October issue of Everyday Food is popping up in mailboxes and newsstands this week, which means it’s time to get cooking! (Once you stop drooling over our cover model, of course.) I snuck home some of the recipes before the issue came out so I can tell you already that the Warm Brussels Sprout Salad (page 116) and the Honey-Pecan Granola (page 121) are incredibly easy and delicious! Get your roasting pan warmed up with our ten page spread on savory soups made with roasted meat, veggies and beans. Plus, we have five delicious desserts you can whip up for the season's sweet, crisp apples. What will you be cooking this month?
September 23, 2010
Our new issue is out!Posted by Merritt Watts
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