Stir together 2 ounces each dark rum, pineapple juice, and mango or orange juice. Pour over ice and top with ginger beer (or ale) and a squeeze of lemon.
September 17, 2010
cocktail o'clock: tropical rum punch
Posted by Dawn PerryComments (1)
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From: Reverend Kathy Nelson | 4/3/11 at 8:21 pm
On Mad Hungry she mad a drink that was also made with ginger ale. Is this the same recipe?