A relaxing meal made without turning on the oven (although you do use the stove) is just right for a warm summer night.
Prep: 30 minutes
Total: 30 minutes
Get the recipe.
August 24, 2010
today's recipe: Zucchini and Chicken Salad
Posted by Natalie NeuschComments (1)
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From: Enzie Shahmiri ~ Portraits and Fine Art | 8/24/10 at 3:07 pm
Looks great and refreshing!